This pizza is ready in 25 min tops!
- 1/2 cup corn grits
- 1/2 cup garbanzo flour
- 1 cup of water or broth (chicken or veggie)
- pinch of salt and pepper
- 2 tbsp olive oil
- 1 tsp herbs (rosemary, thyme, oregano or sage)
Preheat oven to 400°F. Mix all the ingredients in a blender and put the mix into a 11 inch sauce pan covered with parchment paper. Cook in the oven until the dough starts setting and forms a nice base. This pizza is going to be very thin.
When the pizza dough is almost ready, spread a ricotta cheese on the top and add asparagus, zucchini ribbons or the vegetable you have at hand. Or tomato sauce, mozzarella, olives and basil. Or caramelized onions, fresh oregano and mozzarella.